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Life in Belize or a simple visit to the country would be incomplete without the taste of the country's best rum. Travellers Liquors Ltd. produces a wide variety of rum and brandy. BELIZEmagazine.com, in conjunction with the staff of Travellers Liquors Ltd. is happy to provide you with their favorite mixed drink recipes. Of course, the recipe can be adjusted to make just a pitcher or a single drink.

 
Travellers Counter-Punch
 

What you need to prepare:

1 TRAVELLERS ONE BARREL RUM (700 ml.)
1 TRAVELLERS CRISTAL LITE RUM (700 ml.)
2 bottles Belizean Squash (fruit punch flavor)
3 large cans fruit cocktail
2½ gallons water
Ice

 

 
Method: Combine water, squash and fruit cocktail, stir well. Add TRAVELLERS ONE BARREL and CRISTAL LITE RUM. Chill and serve over ice. Garnish as desired. Serves fifty. Easy and refreshing. For adults only.
Since 1953, TRAVELLERS LIQUORS LTD. has been providing Belizeans and visitors alike with a broad and unique assortment of distilled and fermented products. Founder and Patriarch of the family, Master Blender Omario Perdomo, gave the company its name because of its original success serving travellers along the main route into and out of Belize City.

In 1992, the company completely upgraded the distillation facility, stepping away from other distilleries which use acids to speed up the fermentation process. TRAVELLERS employs high-test molasses with natural fermentation, coupled with a double-distillation method for smoother taste. Apart from the traditional distilled products like rum and vodka, TRAVELLERS also produces liqueurs and wines from Belizean fruits ... the only Belizean refinery that does this.

History was made in 1995, when TRAVELLERS passed standards set for vodka by the U. S. Bureau of Tobacco, Alcohol & Firearms, clearing the way for its first shipment of 1,600 gallons of Cane Juice Vodka to the U. S. for sale in 39 states. One year later, TRAVELLERS captured two awards at the ANNUAL RUM TASTING contest, the only company of the 131 who entered to win in two major categories. They are the producers of Belize's oldest and only aged rums on the market today.

Using secret family formulas combined with multiple distillations, special aging techniques and unique Belizean juices and flavorings, the Perdomo family is extremely proud to present to you an award winning collection of products to complement even the most discerning taste.

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