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Secrets of the Belizean Kitchen

What you need to prepare:

1 Breadfruit
Vegetable Oil
1-2 Avocados
1 small Onion
1 Tomatoe
Juice of one Lime
salt and pepper


For this issue of our food editor and roving restaurant reporter received a letter from High School student Jenine Williams from Toledo. Jenine wrote: "Have you ever tried Breadfruit Chips? You should! They are the best." So here is the recipe Jenine sent us:

Peal and wash the breadfruit. Cut the breadfruit in half and take out the middle of both halves. Slice it length ways thin. Fry it in pan of hot oil until browned. You can sprinkle it with a little bit of salt if you want to.

For the Guacamole Dip peel ripe Avocado. Take out seed. Mash Avocado with fork. Add salt and lime juice, small diced onions and tomatoes. If you like you can add a little black pepper or habanero sauce to make the dip spicy.


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